|
|
[ Cruise Reviews ] [ Port Reviews ] [ Cruise Chat ] [ Cruise Links ] [ News ] |
||||
![]() |
|||||
![]() |
|
||||
|
Tom Ogg
Age: Baby Boomer
The Setup:
Summary
in Advance: The Ship: Cabin
3073:
In the sitting area there is a large sofa and coffee table with a lamp affixed to the wall serving the sofa. Across the cabin is the entertainment area featuring a refrigerator hidden behind a cabinet door. The television resides right above the refrigerator on a pullout shelf that swivels so that one may turn the television screen so that it may be seen while lying in bed. A safe with two additional shelves make up the balance of the first cabinet. A large desk/make up counter dominate the area between the entertainment area and the beginning of the closet area. There are three shallow drawers on either side plus a wide, but shallow center drawer. The desktop was quite ample for all of my electronics and there are two-110 volt American outlets and two additional European outlets. Best of all, the cabin is wired for Internet access with a modem cable jack right next to the additional telephone jack. The desk offers two tall narrow mirrors on either side that conceal additional shelving for miscellaneous items and between two large make up lights is a very large mirror. Closets line the balance of the cabin on the same side with two large hanging areas and a floor to ceiling shelf in the center. All in all, there is a considerable amount of storage space in the cabin. The bathroom door is across from the closets and reveals a well-lit sink and counter top with a 3-sided mirror. The mirror on the right hides three large shelves for storage of toiletries and other items. The towels for the bathroom are stored in a rack over the toilet and there is an ample shower with a shower curtain enclosure.
First Impressions
The Artwork on the Brilliance of the Seas
A Tour of the Ship
We will go to the main elevator bank and board the two elevators that will take us to deck 13 and the entrance to the Starquest Disco.
Deck 13
Another part of the Viking Crown Lounge is the Hollywood Odyssey, the ship's cigar club and bar. We had our welcome aboard cocktail party in this room and it was quite nice. On sea days they also use this area for specialty seminars, coffee tasting and other special events.
Moving aft from the Viking Crown Lounge on finds Royal Caribbean's signature rock climbing wall on the aft side of the funnel. It never seemed crowded to me and it was more private than on most of the Royal Caribbean ships.
Across the bridge from the rock wall is the miniature golf course. One can simply show up, grab a club and ball and start playing a round of golf. From here we will head down the stairs and go to the very aft fantail of deck 12.
Deck 12
On the starboard side of the ship is the Seaview Cafe. If this were a Voyager class ship, this is where Johnny Rockets would be located, but on the Radiance class ships it is the home of the Seaview Cafe. The dining venue offers salads, sandwiches and other tasty treats and is available without reservations. It offers both indoor and outdoor seating and is a great place for a light lunch.
Forward of the Seaview Cafe is the location of the ship's Sport Court. It offers a full basketball half-court and can be used for other sporting activities, as well. While popular with teens, it never really seemed to be too busy.
Forward of the Sports Court inside is the location of Adventure Ocean, the youth area on the ship.
There are a good number of video games that were very popular with the children on the cruise.
The outside area surrounding Ocean Adventure features a great children's pool that was not only safe for young children, they simply loved it.
One of the most popular features of Ocean Adventure seemed to be the slide at the Ocean Adventure kid's pool. There were constantly kids going down the slide having a great time.
Moving forward from the Ocean Adventure complex, we get our first view of the main pool area. At first blush it seems somewhat small for this size of ship, however, deck 12 offers a considerable number of lounge chairs for those wanting to lie out in the sun.
The Sky Bar was indeed popular. Overlooking the pool area, many folks relaxed in the lounge chairs on deck 12 and used the services of the Sky Bar.
Moving inside one sees the Crown and Anchor Lounge, home of Royal Caribbean's loyalty program. This lounge is absolutely breathtaking. It seems to literally float several decks above the lobby connected to the rest of the ship by narrow walkways to gain access.
In the very center of the Crown and Anchor Lounge one finds the unique glass topped area where you can look directly down at the Centrum lobby of the Brilliance of the Seas. It is this sort of effect that really sets the Radiance class ships apart from all others. Don't miss a visit to the lounge. Also, take advantage of Royal Caribbean's loyalty program and sign up to become a member of the Crown and Anchor Society. Their loyalty program is the best in the business.
Moving past the pool and entering the forward section of deck 12 presents us with the entrance to the ShipShape Spa.
The spa offers a full compliment of spa services and there is also a beauty salon,
an excellent relaxation room,
several massage rooms, and a complete fitness facility.
From here we will head down the stairway right behind the Relaxation room down to deck 11.
Deck 11 As you can easily see, the solarium is a visual treat (not to mention a treat for all of your senses). I found that the solarium was relaxing beyond belief.
The Solarium Bar served the entire area of the Solarium and was never crowded. Continuing aft through the Solarium will deliver you to the Brilliance of the Sea's main pool area. On the other side of the Solarium is a small sandwich dining venue for those looking for smaller portions and sandwiches, pizza and other treats.
The pool area was heavily used during this cruise and finding a lounge chair by the pool became difficult after lunch on sea days. Royal Caribbean has a policy requiring that folks do not reserve lounge chairs for folks not by the pool and the towel policy requires that folks are responsible for their towels when they leave, as they are charged against their room if unaccounted for. These policies make the best of what could be a difficult situation. In addition to the pool there are 2 Jacuzzis that are also heavily used.
During sea days, the Brilliance of the Seas hosts pool side Bar B Qs that are excellent making it possible to simply hang out by the pool the entire day.
Most days saw a group entertaining by the pool and their music was excellent. In addition to the entertainment, there are the usual pool side games, dance lessons, and ice carving demonstrations. The horse race yielded some excellent income for the winning team. The pool Bar was quite active during the cruise and offers a good number of stools to enjoy as the day goes by.
Moving aft still, as we leave the pool area and go by the main elevator bank we enter the Windjammer Cafe. This is a real treat! The wood flooring, paneling, ceiling treatments and furnishings give on a feeling of being on a large, but opulent sailing vessel. There are a number of food stations serving breakfast and lunch and I found the food excellent.
The Windjammer is open for Breakfast and serves many selections. There is a fresh omelet station where omelets and eggs are prepared to order and also a station where breakfast meats (usually ham) are carved. The drink station is unique, as coffee and juices are poured by staff rather than being self serve. At first I didn't like this set up, as well as the more traditional self-serve, but I grew to like it much better. Lunch found many selections once again. There is a traditional buffet, a sandwich counter, a pasta station, a salad bar and a dessert area. It is very easy to get around and I never found the Windjammer to have a crowded feeling to it, as one usually finds in ship's buffet venues. While I never took dinner in the Windjammer Cafe, many in our group did and said it was a wonderful casual alternative to the main restaurants. It was also very popular with families. All in all, I would give the Windjammer Cafe on the Brilliance of the Seas top honors. From here we will head back aft to the main stairwell and walk down to deck 10.
Deck 10
One of the major benefits of being a Diamond Member of the Crown and Anchor Society (10 or more cruises on Royal Caribbean) is the ability to use the Concierge Lounge on Royal Caribbean's Radiance and Voyager class ships.
There is a full bar and both hot and cold appetizers in the evening. The Concierge on the Brilliance, Mr. Chris Hou was attentive and greeted everyone with a warm welcome as they entered. He remembered my wine choice after the first night and served me a glass of Chardonnay upon entering the club. While I did not partake in the morning treats that were offered, a continental breakfast was offered along with specialty coffee drinks every morning in the club. This is a huge benefit.
There is also a computer connected to the Internet for your use in the club and while you need to use your onboard Internet account, it is a very private way to conduct your online business. From the Concierge Club we will head back to the stairwell and head down to deck 9.
Deck 9
Deck 8 and
Deck 7
Deck 6
The Colony Club is the ships alternative entertainment venue and is the scene of many of the themed parties on the Brilliance. The Captain's Welcome Aboard party and Crown and Anchor parties are also held here.
There is also dancing available most evenings in the Colony Club and you can see that the dance floor is very generous.
The Colony Club is broken into several smaller areas each offering a unique environment. The self leveling pool tables were a blast to shoot pool on. We enjoyed them one evening for the entire night.
The Colony Club bars were awesome. They give you that "local pub" feeling even though you know that you are on a ship in the middle of the ocean.
You can see the unique character of the Colony Club. It was one of my favorites on the Brilliance. Moving forward from the Colony Club we enter the Schooner Bar. Let me say here and now, I love Royal Caribbean's Schooner Bars more than anything. They are creative and impressive. The Schooner Bar on the Brilliance is the best of the best.
Check out the various areas of the Schooner Bar and I am sure you will agree. This is one of the most spectacular bars on any ship. I loved its attention to detail and the use of wood in the flooring, walls and ceiling. The bar just invites you to lounge around and take everything in.
The entrance to one of the specialty alternative dining venues, Chops Grill, is located in the Schooner Bar. Chops is a wonderful restaurant serving steaks and other chop selections. There is a $25 service fee for dining here, but it is well worth it. Excellent service, a great presentation and the overall ambiance makes Chops Grill a very special dining choice
The Portofino Restaurant is the Brilliance of the Seas other alternative dining venue. A group of us had dinner here on one evening and had the time of our lives. Chops is great, but our group liked Portofino better. Don't miss it. Again, there is a $25 service fee for dining in Portofino Restaurant.
Moving forward past the stairwell we enter the Champagne Bar. This is a beautiful bar that offers wine and champagne by the glass or bottle. I enjoyed a glass of wine here on more than one occasion and thoroughly enjoyed it.
The Brilliance of the Seas offers a huge casino with many slots and a good number of gaming tables. Forward of the casino is the Sports Bar, cinema and other small rooms before you arrive at the upper entrance to the Pacifica Theater.
There are shows every evening of this cruise and I understand that they are great. Many in our group attended the shows, but I tended to simply enjoy the dinner crowd I was with and then turn in . I didn't make it to one show. Deck 5
The Photo Gallery was a very popular spot and was well located so as not to cause any congestion on the ship The photographers were always available, but not invasive.
The ship's Conference Center was on the port side of the ship and was state-of-the-art for a cruise ship conference facility.
There are many shops on the Brilliance and they offer a wide variety of products.
There seemed to be sales every day in the shopping arcade. I think shoppers will be very happy with what they find.
Royal Caribbean Online is the Brilliance of the Sea's Internet Cafe. I would strongly recommend that you get "in-cabin" access for a flat fee with unlimited useage, as the computers in the Internet Cafe are much slower than broadband access.
I loved Latte Tudes Coffee Bar. The served "Seattle's Best" coffees and their specialty coffee drinks were excellent and reasonably priced.
Moving aft still we arrive at the entrance of the Minstrel Restaurant. This restaurant is simply beautiful.
There is a huge mural overlooking the restaurant that is simply stunning (click on the middle picture to see it) and every view within the restaurant is awesome. We experienced nothing but excellent service and dining. Deck 4
However, the main lobby of the Brilliance is very stunning. In the center of everything is the Lobby Bar. This is a hub of activity and is also an excellent meeting place. There is always something going on and it is easy to access.
While this shot is somewhat fuzzy, it gives you an idea of how stunning the Centrum is on the Brilliance. Note the Christmas decorations that made the entire ship feel very festive. The Tour Desk and Guest Relations Desk are both located off of the Lobby Bar. Deck 3 and
deck 2
The Cruise: Evening found me in the Hollywood Odyssey for our arrival cocktail party. To my surprise, Anna the excellent group coordinator that was on the Mariner of the Seas earlier this year, was now on the Brilliance. It was great so see her and once I did, I knew that my job was going to be easy. She is one of the best group coordinators on any ship. I met the group and enjoyed a wonderful cocktail hour before going into the Minstrel Restaurant for the first of many wonderful dinners. Royal Caribbean has done such an excellent job of selecting their waiters and assistant waiters and the dining teams at our group tables were tops. Saturday,
December 4th, 2004; Day at Sea The Captain’s cocktail party was well attended, however when the Captain was speaking many of the passengers continued talking around the bar area disrupting the experience for everyone else. The Captain even stopped his presentation mentioning the noise coming from the bar, but the people continued to talk loudly. Most folks felt it was quite rude to say the least. We then continued on into the dining room for the “Welcome Aboard” dinner. Four contiguous tables housed our group for the late seating dining and since we had prepaid the gratuities, we were able to jump from table to table so that we could all get to know one another. It was proving to be an interesting and fun group of agents. I was tired from getting so much sun, and since I had a seminar to conduct in the morning, I turned in right after dinner. Sunday,
December 5th, 2004; Day at Sea
Monday, December 6th,
2004; Oranjestad, Aruba, Netherlands Antilles We drove south from the ship with the plan of encircling the island taking in its more natural wonders and beautiful beaches. After traveling a few miles through small towns and the countryside we found our way to Baby Beach and adjoining Coco Beach. While Coco Beach was inviting, I was not really impressed with Baby Beach. However, I did get a great photo there. Leaving Baby Beach, our plan was to continue north through the National Park, visit the natural bridge and then continue on to the north coast's beaches. Well, our navigator was having a difficult time finding the way, so we ended up driving in circles for hours trying to find our way. We visited Baby Beach several times and drove through the same town a good number of times. We never did find the National Park (or any of the other attractions, for that matter) but we had a great time laughing, as we wandered in circles. At one juncture we had followed another couple from our group that was also looking for the passage to the National Park and thought we were making progress when we ended up at the public dump. That is when the un-controllable laughter started. We then followed a city bus for miles, as the navigator thought it must be a tour bus. I had more fun picking on the driver and the navigator than I would have had if we actually found any of the sights. Once we realized that the "tour bus" we were following was actually heading back to Oranjestad, we simply resigned ourselves to the fact that we would never make it to the National Park and other attractions and decided to head for Eagle Beach and the hotel district. We made our way through downtown Oranjestad and entered the hotel district. Working our way back down the coastline, we discovered Eagle Beach. Eagle Beach came highly recommended on a number of chat groups, as the best beach on Aruba. While picturesque, it fell way short of what I would consider a great beach. We decided to keep looking and remembered seeing a small beach club just south of town named the Havana Beach Club. With a destination in mind, we took off to retrace our steps to find it and after fifteen minutes or so, we pulled into the parking lot. We piled out of the chick jeep and walked onto the beach in front of the spot. We had found our destination. The Havana Beach Club offers a wonderful beach, excellent swimming, a great bar with its own pool and swim up bar and a good restaurant. I am not sure what else anyone could want. The lounge chairs were free to use, as were all of the facilities of the Havana Beach Club and the folks running it were friendly. The prices were quite reasonable and there was a dearth of cruise people, as the club was clearly favored by locals (primarily Dutch). After a long day in the sun, we decided to return to the ship, change for the evening and then walk back to the Havana Beach Club to enjoy their "movies on the beach" where they show first run movies on the beach for $3.00 per person. You get a lounge chair, the bar is open and the movie is displayed on a large screen right on the beach. After changing and freshening up, we started walking through Oranjestad and stopped at one of the bars located along the harbor to watch the sun set and enjoy a glass of wine. Silversea's Silver Whisper was in port, as well and departed right at sunset and it reminded me why I like cruising so much. There is something magical about the essence of a cruise. On this day we shared Aruba with folks from Silversea that were now heading on towards their next port or call, while we were heading in a different direction, just the vary nature of the freedom of a cruise experience is exciting. After sunset, we decided to dine at Don Carlos Restaurant where fresh live spiny lobster is the restaurant's specialty. We ordered the largest lobster they had (about 4 1/2 pounds). They brought it to our table live to show us the lobster before taking it into the kitchen. I wanted to get a picture of it, so our "navigator" held it up while I took the lobster's picture. Unfortunately, the lobster moved and she then dropped the poor thing onto the floor. It hit like a sack of cement and emitted a large "splat". Everyone in the restaurant groaned at the idea of this doomed lobster hitting the ground with such force. The cook quickly gathered the lobster off the floor and with its tail flapping as it left the table, we couldn't help but laugh. The lobster returned some 25 minutes later and we enjoyed it immensely. After a short walk we arrived at the Havana Beach Club in time to claim our lounge chairs, set them up, pay the $3.00 and enjoy the movie. HINT: Unless you know your way around Aruba, forget renting a car or jeep. The maps are useless and you are much better off taking a tour if you want to see the National Park and other sights. The tours are inexpensive, both on the ship and off, and you will have ample time to explore Oranjestad. I would highly recommend the Havana Beach Club, as one of the better beach/restaurant/bar options after exploring Aruba. Note, however that many of the ladies using the Havana Beach Club prefer to go topless. If this is a consideration, then I would suggest Eagle Beach as an alternative.
Tuesday, December 7th, 2004; Day at Sea One of the great benefits that Royal Caribbean's loyalty program (the Crown and Anchor Society) offers to its Diamond (10 or more completed cruises) members is use of the ship's Concierge Club. Located on deck 10, the Concierge Club became my early evening hangout, as they offered an open bar with hot and cold appetizers for the members. While there are numerous benefits, use of the Concierge Club ranks the highest in my opinion. I spent the pre-dinner hour in the Club and then made my way to dinner for another outstanding dining experience with our group. By now everyone was getting along famously and totally enjoying one another. I was bushed from working and then getting so much sun and called it a night.
Wednesday, December 8th, 2004;
Panama Canal
and Colon's Cristobal Pier HINT: If you do not want to stay on the ship all day in Panama, you must book one of the ship's shore excursions. I would suggest that you book it early, as many of the shore excursions sold out and there were some people that wanted to get off the ship and couldn't.
Thursday, December 9th, 2004;
Puerto Limon, Costa Rica After making the call, it started pouring rain. I spent the morning once again, working in my cabin, had a salad and some vegetables for lunch and then located a lounge chair in the solarium for the duration of the afternoon. It was a great way to spend a rainy day. The evening found a large group of us with reservations at Chops Grill, one of the Brilliance of the Sea's specialty restaurant. After visiting the Concierge Lounge I met the others for cocktails and then made our way to Chops for an extraordinary dinner. We had two tables and for whatever reason, our table broke into laughter the second we sat down. We didn't stop laughing until we were the last to leave the restaurant. It was one of the most fun dinners I can remember in recent history. The food, service and overall experience was simply wonderful. Friday,
December 10th, 2004; Day at Sea As it was the second formal evening, I dressed early, made my way to reconfirm our group's photograph and then went on to meet our group in front of the reception desk. Everyone had become fast friends by now and the group shot was lots of fun. Most of the group continued on to the early show and some were dining early and returned to their dinner, so a small group of us made our way to the Concierge Lounge for a glass of wine before heading off to another wonderful dinner in the main dinning room. I am not sure what the chefs did to the lobster on this evening, but it was simply tender and delicious. I had two tails. After dinner one of the other couples in our group wanted to talk a bit, so I joined them in the Champagne Bar for a glass of wine before turning in for the evening. Saturday,
December 11th, 2004;
Georgetown, Grand Cayman We decided to find another spot to enjoy the day and started walking up the beach. After a short walk we stumbled into Seagrape Beach, a public beach that offered lounge chairs, a bar and restaurant and other amenities to make for a nice day at the beach. We negotiated for lounge chairs and an umbrella (for one of the non-sun people with us) and settled in for the day. It was hot! Several families from the ship had found their way to the same beach and everyone seemed pleased with the accommodations and overall experience. When it came time to make our way back to the ship, an attendent at Seagrape called one of his buddies to take us back. He arrived and then offered to take us on a tour of the side of the island that had been devastated by the hurricane. He offered to do it for no fee, as he just wanted us to know the real situation in Grand Cayman. The common thread among those we talked to was the complete dissatisfaction with the British Government who has not lifted a finger to help those in need on Grand Cayman. He believed that the Brits felt that everyone on Grand Cayman was wealthy and didn't need any help. While Grand Cayman is certainly one of the richest economies in the world, the local population is not among that group. We visited the area where the hurricane came ashore some months prior. It appeared to me that nothing had been done since the day it had happened. There were boats, cars, appliances and debris piled up everywhere. Houses were partially or predominantly destroyed with large parts of some structures were simply missing. The destruction was overwhelming. It was actually quite moving to witness the devastation of what once was, a beautiful community. Somewhat somber, we returned to the main part of Georgetown and to a bar on the waterfront that one of the ladies with us had spent a day enjoying a few months ago. We enjoyed a glass of wine and reminisced about the mayhem we had just seen and felt lucky to have somehow avoided it. We barely made the last tender back to the ship. A large group of us had made early dining reservations in Portofino (the Brilliance of the Seas other alternative dining venue) for dinner and I hurried to dress for the occasion. Our group met in the Schooner Bar for cocktails before entering the restaurant and taking our tables. I must say, tonight's dinner was superb. The Portofino menu, the service, the presentation and the execution from beginning to end was simply flawless. It was a dinner to remember. Monday,
December 12th, 2004; Day at Sea I was not ready to go to bed yet, so a bunch of us went out about the ship and ended up in the Colony Club where we ran into more members of the group shooting pool. We stayed until the wee hours shooting pool and having a great time. Note that there is no charge for using the self-leveling pool tables and they work great. Unfortunately, I am not much of a pool shooter, so my excuse of the table moving with the ocean's movement went unheard. I slept like a newborn baby. Tuesday,
December 13th, 2004; Miami, Florida Ask a Question About Royal Caribbean Cruises
|
||||
![]() |
|
||||